Fresh, vibrant, and lightened up! This healthy pesto is quick, flavorful, and perfect for pasta, chicken, or veggies.

Uncooked zoodles are tasty, crunchy, interesting, and fun. Our favorite way to have them is raw mixed with fresh pesto.

A greener take on pesto, made with basil, dino kale, toasted flaked almonds, nutritional yeast, lemon and olive oil.

We’re talking spinach, butternut squash, chicken, and plenty of pesto to boot.

Grilled chicken topped with a bright and fresh pistachio parsley pesto. Simple, healthy and delicious!

These Pesto, Spinach & Sun Dried Tomato Stuffed Sweet Potatoes are made in the crock pot for an easy peasy meal.

When holiday entertaining starts taking control of you, just know you’ve got this versatile pesto on your side! Game over in 15 min flat!

Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette — This incredibly hearty and healthy vegan salad is bursting with flavor!

Skinny Kale & Carrot Top Pesto – A delightful and easy to make pesto that’s made with kale and carrot tops!

Enjoy this great sandwich that can be your brunch, light dinner or a great appetizer! It’s vegetarian, it’s healthy, it’s in season!

A delicious, light, and refreshing pesto dish that comes together in a snap and is wonderful hot or cold. Ready in under 30 minutes!

Pesto Chickpea & Avocado Salad – Only 6 ingredients are needed to make one of the most amazing salads I’ve ever had! Easily made clean and gluten free.

This Southwest Tortilla Pizza is light, crispy + sprinkled with the flavors of summer!

Basil Pesto & 6 Minute Egg On Toast- The perfect amount of flavor for a light, early Summer breakfast.

Individual pizzas that use pita bread as the crusts, are spread with pesto and then topped with fresh veggies. Delicious & healthy!

Pesto & Cream Cheese Stuffed Chicken – melt in your mouth delicious!

Grilled Chimichurri Shrimp. I would drink this sauce. It’s that good!