This dish a celebration of Peach Season! The juicy fruit is paired with salty prosciutto, creamy burrata, fresh basil, EVOO and flaky salt.

A creamy, plant-based yogurt, mashed chickpea salad with cranberries, lemongrass, cashews and toasted coconut. 10 ingredients, 10 minutes.

Beautiful, healthy and full of the fresh and bright flavors of summer.

Tomatoes, fresh basil, & balsamic glaze make this Vegan Cherry Tomato & Basil Pasta a simple yet elegant dish. Ready in 20 min. & oil-free.

Best-Ever Barley Salad – Hearty, healthy, and so much more complex in flavor that one comes to expect!

This 4-ingredient recipe creates vegan scones that are light and fluffy. Plus they are simple enough to make everyday.

Grilling vegetables is not about having special equipment. The best are the ones that are ripe in your garden or fresh at the market.

An undeniable orange flavor in every slice of this easy Orange Pound Cake! Yum!

Grown-up Grilled Chicken Sandwich with a twist that’s healthy & light. Layered with avocado, arugula, gouda, onions, & russian dresssing!

A cool, refreshing watermelon lemonade with fresh garden rosemary! This drink has just the right combination of sweet & tart to cool you off

Grilling fruits elevates grilling to a whole new level. Endless flavors with endless surprises.

Very unique, dried apricots stuffed cous cous cookies, light, tasty, tangy due to the lemon zest in its inside. Recipe in Italian

This healthy Chinese chicken salad can be prepped in advance. It makes for a great weeknight meal and the miso dressing is amazing.

This Grilled Vegetables Buddha Bowl is a comforting and delicious dish that you can easily adapt to your tastes

This protein packed pasta salad featuring chickpea pasta and roasted chickpeas is the perfect compliment to any backyard barbeque.

Sizzly browned mushrooms sauteed with kale and bright, punchy shallots and garlic, all finished off with toasty breadcrumbs.

Apricot ice cream is really easy to prepare: it does not require an ice cream maker and is super light! (italian)

Keto Red cabbage steak with chimichurri sauce is vegan, gluten free recipe. You will love this delicious recipe with only 4 gm Net Carbs !

This tasty light shrimp bisque is made with evaporated milk instead of cream for a healthier option without losing any flavor.

Fresh with a Creamy Dill Sauce and crisp greens works perfectly as an easy seafood weeknight dinner or a light and laid-back weekend meal

Lettuce wraps filled with mushrooms, bell peppers, onions, crispy baked tofu, vermicelli noodles, and topped with peanut sauce!

Sweetened fresh strawberries on top of freshly baked biscuits with a touch of homemade whipped cream make perfect Strawberry Shortcake.