Mermaid ‘Seaweed’ Wrap
click photo for more information
I’ve dubbed it the ‘seaweed’ wrap since I like to use the bright and colorful spinach tortilla to wrap everything all up in.
I’ve dubbed it the ‘seaweed’ wrap since I like to use the bright and colorful spinach tortilla to wrap everything all up in.
Want to bring something else to the table, try this easy, light Sweet Pasta Dessert with Strawberry Sauce. You can make it in no time.
A light, bright and completely flavor-packed Pan Seared Scallops with Pasta – perfect for summer days when you’re craving carbs with a twist
This Tabblouleh Salad is a favorite in our household and a great way to use summer produce!
Brazilian Pineapple Dessert is warm, cinnamony and a delightful refreshing dessert.
Easy Skinny Ice Cream Sandwiches are made with just 3-ingredients & count as just 2 points. A simple frozen dessert.
Tender turkey breast sandwiched between perfectly toasted whole grain bread with fresh basil, summer peaches, and nutty Manchego.
Cold soba noodle (zaru soba) with genmaicha tea infused dipping sauce for those heat waves!
These fruit spring rolls with strawberries, kiwi, blueberries, and mango are the perfect dessert for hot summer days!
Mermaid Noodle Salad – Tasty, easy to make, full of veggies, and perfect for these hot summer days!
Healthy Fish Taco Recipe – Friday night dinner can’t get any easier than this AND dinner is served in under 30 minutes YES!!
Japanese Cheese Cake
All the amazingness of 7 layer dip in the shape of the American flag.
SPICY MANGO AVOCADO YOGURT DIP! A NEW tasty way to eat veggies! This zippy dip & veggie platter makes a healthy appetizer!
Summer heirloom tomato gazpacho with roasted padron pepper powder. Bright, fresh and full of goodness.
Instant Pot BBQ Pulled Pork– This pulled pork is made super easy thanks to the Instant Pot! It’s tender, juicy, and so full of flavor!
This baby kale salad is an easy and fast way to enjoy kale. The lemon tahini dressing and garlicky parmesan croutons make this so tasty!
Light and creamy butterscotch cheesecake in a Nutter Butter cookie crust, topped with a smooth peanut buttery mousse!
It’s filling, delicious, and meatless – perfect for these hot (and lazy) summer days!
This Chicken Curry Salad is a blend of cubed chicken, fruit, nuts and vegetables in a dressing of mayo, Major Grey chutney, and lime juice.
Banana Yogurt Bread with a few blueberries is an ultra moist and fluffy banana bread with a succulent crust nobody can resist.
Cheese Stuffed Bread with Spinach and Sun Dried Tomato makes a great vegetarian lunch – Easy to make and ready in 20 mins!