A healthy mojito mocktail without alcohol & sugar – the perfect choice when you want something festive, but without the calories.

This summery pineapple cabbage and rice salad is colourful, crunchy, juicy, slightly sour, slightly sweet, with an Asian influence.

A minty Key lime custard in a Thin Mint cookie crust. This decadent dessert is fresh, creamy and beautiful!

Add a new twist on your curry with this spicy cilantro mint chutney recipe. This Indian inspired chutney adds a fresh burst of cool heat.

Bright red currants and a tart twist (and beautiful hue) to a traditional mojito.

Bring in the New Year with these Blueberry Ginger Lime New Year’s Mocktails.

A refreshing cocktail made with elderflower syrup, mint, lime and sparkling wine.

This simple vegan tartare has perfectly balanced, vegetable flavors. Top with the ginger lime dressing and eat alone or with toast.

Tart and fresh and minty goodness in this incredibly simple gin cocktail. Easy to make and even easier to sip.

A Royal Tea cocktail, bringing together the British classics of gin and tea into a delicious and refreshing drink.

This Touchdown Tornado Sprite® is a fun twist on a Virgin Cherry Mojito that’s perfect for football season.

The best at-home mojito recipe

The classic cocktail in cookie form! Made with fresh mint, lime zest and rum, these have a delicious taste of the tropics!

This Mint Lime Mojito Kombucha recipe is refreshing, zesty, and makes for a fun non-alcoholic cocktail.

Drink your cocktail and eat it too with refreshing Blackberry Mojito Popsicles!

Make this Spicy Vodka Blackberry Smash your fave drink of summer. The cocktail is packed with blackberry flavor with mint and jalapeño, too.

This watermelon limeade recipe is the perfect way to stay cool and sip something delicious while doing it!

Mojito ice cream (in Bulgarian with translator)

A fruity, refreshing twist on a classic cocktail!

This easy fruit salad is made with fresh berries and a zingy citrus-mint dressing.

Colorful Thai cabbage salad with mango, bell pepper, and red curry vinaigrette (v+gf)