A super easy Slow Cooker Carnitas that’s sure to make fans of all your guests! Perfect for game day or any other day of the week!

Vegan Split Pea Soup with Liquid Smoke. You would never think this tasty, hearty soup was missing ham! A nice substitute in a classic soup.

This smokey vegan cheddar cheese wheel is covered in an herb crust and made with a spreadable base of creamy cashews and pumpkin!

Kalua Pig. This traditional Hawaiian pulled pork is a three-ingredient wonder. Make it in the oven for a luau at home!

The Best Beef Jerky– This jerky truly is the best! It’s full of awesome savory flavors and includes no added sweeteners!

Smoked Sausage and Beans – comforting and hearty, sweet and spicy, this one pot sausage and beans stew is ready in only 30 minutes.

Vegan Coconut Bacon – tastes like real bacon bits! Paleo, gluten free, soy free

These smashed chickpea sandwiches are made with smoky avocado dressing, cucumbers and bell peppers, piled between crusty bread slices.

This crispy, smoky, savory, life-changing bacon recipe is 100% vegan!

Zingy fresh salsa is the perfect complement to nutty, savory, smoky oven-roasted tempeh.

Smoky Blue Cheese Grits. A Southern classic with a twist!

It’s plum season! Make your own BBQ-Sauce with plums. It’s vegan and gluten free. (in German)

These vegan franks are made from smoky marinated tofu that’s baked and grilled, so they’re tender on the inside, crisp outside.

These chicken tacos come together in a snap. The sauce takes about 30 minutes and the rest is hands-off and finished in the slow cooker.

Vegetarian black bean burgers with panko, jalapeno, apple cider vinegar and more, are an instant classic for summer barbecues.

This vegetarian sausage hummus makes satisfying sandwiches for lunch. It has a smoky flavor and creamy texture that is sure to entice.

Oven Slow-Cooked BBQ Beef Brisket — outdoor flavor cooked indoors.

Low maintenance BBQ Pulled Chicken Sandwiches all made in the slow cooker.

This vegan hoppin’ John is made with smokey simmered black eyed peas, spices and chard, served over quinoa or rice.

These vegan tempeh bacon stuffed mushrooms are filled with a mixture of smoky tempeh, creamy cashews cheese and scallions.

These hearty baked tofu sandwiches are made with smoky marinated baked tofu piled with fresh veggies on toast slathered with vegan wasabi ca

Learn how to make coconut bacon that tastes like the real deal (promise!). Gluten free, vegan and healthier than regular bacon.