Weekend brunching essential…Ratatouille with Baked Eggs

Get ready for your life to change. These Cauliflower tots are coated with almonds, made with cauliflower and taste just like a tater tot.

Light, fluffy & moist quinoa fritters. Crispy on the outside. Jalapeno gives them a kick, cheddar lends creaminess.

All your favorite Mexican flavors in one crisp, cloud-like, moist, lite fritter. Chili & Lime add a freshness.

This soup is so creamy and flavorful, you’ll have a hard time convincing anyone it’s “skinny”.

Ultra moist Rum-Drenched Almond Pound Cake… made healthy and guilt free? Yup!

My New Years Resolution: No matter how fat I get I won’t drink light beer.

Shirley Temple Cupcakes ~ Under 200 Calories!

Trying to get more fish into your diet? Try this 10-minute Maple Glazed Salmon!

Pink peppercorns add flavor and color to this creamy, vegan salad dressing.

Warm weather calls for a Southern springtime staple.

Green, Egg, and Ham…Hock. Maybe Dr. Seuss had this in mind for the ol’ Cat in the Hat.

Deliciously creamy vegan dressing recipe plus tips on making low-fat salad dressings

Get into shape with 70 calorie Spring Rolls