Fried pork liver with mushrooms and onion. For breakfast and dinner.

You can use any kind of olives or a combination of different olives, but I do enjoy manzanilla olives with pimientos.

This Banana Bread Pudding is a perfect prep ahead idea for an amazing camping dessert. Roasted over the campfire, or baked in the oven, it i

No money for babysitter or fancy restaurant? Have an unforgettable date at home by steaming and picking your own lobster.

Organic granola is made with rolled oats, raw agave syrup, cinnamon, raw pecans, pumpkin seeds, and hemp seeds.

Simple. Healthy. Delicious. Overall, this salad truly is a show stopper.

Coconut, Almond, and Raspberry Jam Thumbprint Cookies

Ebi Sashimi or Japanese Sliced Raw Live Prawn, Served with Soy Sauce, Wasabi, Limes & Glass Vermicelli. (Plus, Tips to Eat Raw Shrimp.)

Chinese Style Steamed Lobster with Garlic, Ginger, Scallion and Soy Sauce. A very Simple, Easy Way Cook Bamboo Lobster.

How to make real kosher dill pickles- these traditional pickles are probiotic rich, delicious, and super easy to make. No vinegar!

Homemade yogurt is cheap, healthy and delicious! Discover how to make it…

How to Cook and Clean Live Crab at Home. (Plus, Harissa & Lemon-Garlic Butter for dipping.)

Kabocha Squash Soup

Double Choc Dulce de Leche Tart for Pie Party LIVE

Concord Grape Pie and Pie Party LIVE in NYC

Top three popular posts on Kitchen Konfidence: Bacon and Habanero Infused Vodka, Golden Brussels Sprouts and The Bacon Bloody. Enjoy!

Noma: 2010 World’s best restaurant serves “shitty carrots”