Pork and Sage Pate is a delicious country style terrine made without liver. It’s ideal to serve as an appetiser or informal lunch.

Chicken Liver Pate Recipe

A smooth, decadent pâté made with organic chicken livers and a splash of port!

This ground pork and liver pâté is speckled with pistachios for a country style appetizer that’s perfect with bread, cornichons, and dijon.

This creamy, chicken liver pate spiked with brandy & topped w/caramelized onions is a rich, luscious & elegant hors d’oeuvre.

This Easy Chicken Pate recipe for spreading, dipping and freezing is going to tick all of your boxes!

Scandinavian traditional open faced sandwiches with salmon, herring, liver pate and various meats.

Chicken liver pate or pâté recipe, chicken livers are cooked with Port wine, cognac and orange zest, a tasty appetizer or starter!

The hint of cognac gives this liver pate its signature taste!

Learn how to make the most amazingly light, creamy and rich chicken liver mousse with the best bacon jam you will ever taste.

An easy and delicious, festive recipe for chicken liver pate made with parsley, sage, capers and garlic. Great spread on crackers or bread.

Chicken liver pâté, a delicious cold appetizer to feed a crowd. It has a smooth, creamy texture and goes very well with any kind of bread.

Not just another pate recipe, but a lighter and sweeter and healthier very simple chicken liver pate recipe, by adding sweet potatoes to it.

We will cook delicious chicken liver pate with port wine. It has a really gentle texture and mild taste and might be good starters.

A velvety smooth and rich chicken liver pate spiked with brandy, sage and thyme that even people who claim not to like offal will love!

Curried Chicken Liver Pâté – easy and so delicious it will win over even the most unadventurous eater!

A rich, smooth, buttery, pâté starter served with crisp melba toasts

This homemade pâté is rich in flavor with a hint of mushrooms and red wine.

Homemade chicken liver pate recipe – decadent treat that can be made in 30 min with hardly any effort.

D-I-Y chicken liver pâté, you’ll find that it’s easier than you might expect. Made for 8 people, ready in 2.5 hours.

This twist to the classic chicken liver pâté is an absolute treat for breakfast or as a starter!

Delicious chicken liver pâté, this is a Tuscan classic. It’s a simple spread that will have your foodie friends begging you for the recipe.