Taming beef liver with lemon juice, fresh ginger, soy sauce and a touch of sweetness.

Sous Filet Mignon with Liver Compound Butter. The liver compound butter adds a good richness to the beef without masking its flavor.

Sauteed pork, liver, chickpeas and red capsicum in soy sauce and vinegar

Filipino Menudo

Easy to prepare chicken liver mousse that is so light and delicious. (in French with translator)

Nutrient dense liver & breath-freshening parsley create a cake worthy of your dog. Click to see the birthday girl herself.

Rabbit or chicken liver pate with rosemary, red pepper and a lot of butter is as creamy as can be. (in Polish with translator)

Drob de pui – a delicious chicken appetizer for the Easter brunch, a twist on the traditional Romanian lamb drob.

Liver Cleansing Golden Beet Juice made with fresh Golden Beets, Carrots, Apples, and Ginger! This tastes so sweet and refreshing!

We will cook delicious chicken liver pate with port wine. It has a really gentle texture and mild taste and might be good starters.

Spicy potato sambal cooked in aromatic like lime leaves, bay leaves. Traditionally with chicken liver & gizzard, but delicious without those.

Pasta with Chicken Liver Paté and Turnips (In English and Italian)

A delicious stir fry recipe plus the secret behind cooking a tender and juicy liver.

Bacon Wrapped Chicken Liver: Frugal, country style chicken liver wrapped in slices of smoked bacon, served on mashed potatoes.

Liver parfait/pate from scratch in 15 minutes?! It IS possible.

A velvety smooth and rich chicken liver pate spiked with brandy, sage and thyme that even people who claim not to like offal will love!

Curried Chicken Liver Pâté – easy and so delicious it will win over even the most unadventurous eater!

A rich, smooth, buttery, pâté starter served with crisp melba toasts

The Secret to Healthy Spaghetti and Juicy Beef Meatballs. Check out the magic ingredient to this easy dish!

Cider marinated veal liver with caramelized pear and red onion (in Polish)

Beef stew with butternut squash. Perfect slow cooker meal for when the temperature drops.

Based on a recipe from the 1950’s, these Bacon Wrapped Liverwurst Sliders is a fun culinary adventure to make for your next vintage party.