Part of our local project using Perrydell Dairy’s peach ice cream for our yummy snickerdoodle peach ice cream sandwiches!

Nutty crunchy granola, sweetened with wild violet sugar and wild violet syrup

Light, tender muffins sweetened with wild violet syrup and sprinkled with wild violet sugar.

A slightly sweet, multigrain muffin made with oats soaked in whey (or buttermilk) whole wheat flour, and ripe plums

On Canning, and Why It Matters.