Classic Lemon-Scented Blueberry Muffins

Balsamic roast chicken with fingerling potatoes, roasted tomatoes is a meal to impress and super easy. Plus how to make balsamic reduction.

Barley Bread – Made with spent grains from a local brewery. A bread with a slightly sweet, malty flavor. Simply delicious!

Blueberry Chicken Meatballs with a balsamic glaze. The blueberries burst as you bite through the tender meatballs (gf, df, ef, paleo)

Basil Cantaloupe Sorbet – it only takes a few ingredients to make this naturally sweetened sorbet. (df, paleo, vegan option)

Steamed beets with a garlic-y balsamic reduction, and tons of basil.

Spicy Israeli Salad with cucumbers, tomatoes, red onions and jalapeños for a kick!

Mexican Street Corn Chowder | all the flavors of traditional Mexican street corn! Grilled corn, cilantro, chili powder, lime & cojita cheese.

Fluffy egg whites mix with cheese, white sauce and fresh spinach to make a delicious French classic.

I love having this Pesto around for easy taste and nutrition additions to veggies or meats. It is allergy friendly as it is df, nf.

Fresh, seasonal asparagus tossed with pasta in a light, tomato cream sauce.

Perfect for an afternoon brunch, or to serve with drinks on the patio!

Strawberry Rhubarb Coffee Cake the perfect beginning or end to any day.

A simple burger with a little something extra–green tomato bacon jam mixed into the beef makes each bite juicy and full of flavor.

My garden is overflowing with beautiful Lemon Balm – the easiest thing to make is a cool & refreshing pitcher of Lemon Balm Iced Tea!

Lobster Club Salad with Champagne Vinaigrette.

Nutty crunchy granola, sweetened with wild violet sugar and wild violet syrup

Buttery, melt-in-your-mouth shortbread cookies with a little kick of extra flavor from lemon and basil.

Light, tender muffins sweetened with wild violet syrup and sprinkled with wild violet sugar.

Howzit?! Hawaiian style brah! Loco Moco is so ono. Try recipe, yea?

Loco Moco, funny name yet seriously good.

Fresh Colorado pears combined with blackberries with a cinnamon, brown sugar and pecan filling.