Strawberry-balsamic jam

These Rhubarb and Rosewater Cocktails highlight the most delicious spring produce, including locally grown rhubarb!

Caesar with sunchokes and smoked sprats using only local ingredients (in Polish and English)

A spontaneous, locally sourced spring pizza with fresh, tender greens and cured meat.

Roasted beets, apple cider-soaked dried cherries, creamy blue cheese and crunchy pecans in a hearty vegetarian appetizer.

Crunchy on the outside and chewy in the middle. Grain, gluten, nut, dairy, soy and refined sugar free.

The Ultimate recipe for Hot Sausage, Peppers and Onions. Get ready for football and tailgating with hot sausage rolls!

Blueberry Mint Lemonade – freshly squeezed lemonade with a homemade blueberry mint simple syrup recipe.

Caprese Salad – a classic salad, this version with fresh basil oil and a balsamic reduction.

Rhubarb and oat crumb cake with fresh ginger.

Learn a simple and easy to make delicious corn chowder. Farm fresh local sweet corn with smoked bacon makes this an A+.

The trees are tapped – it’s maple syrup season. This tasty Maple Cranberry Chicken provides an alternative to pancakes to use your syrup!

Artichokes with a vegan roasted garlic butter dipping sauce.

Just 3 ingredient Lemonade- no juicer required! All ingredients local and seasonal to Southern California.

Keep asparagus simple with a little kiss of flavour.

Roasted Cauliflower and Whole Wheat Pasta with Pork Meatballs

20-Minute Gnocchi Skillet with Smoked Sausage and Veggies. Simple and delicious.

Bay Leaf-Scented Yogurt Cake

Sweet, tart, spicy sangria inspired by the farmers market.

Baked Peaches in a Honey & Vanilla Syrup: Serve it with some vanilla Greek yogurt or ice cream for a quick and beautiful dessert.

Canned sun-dried tomatoes with olive oil, garlic, capers, oregano and basil

A CSA inspired, whole-wheat, chocolate zucchini cake with homemade whipped cream and local gooseberries.