Marshmallow Rice Krispie Yule Log. No bake, hassle free and a great festive centrepiece. (Can be made gluten free too!)

Christmas log cake with coconut and mango (in French)

The easiest party appetizer this holiday season! Roll a log of your favorite cheese in dried cranberries and serve with crackers.

Did you know you could be addicted to cheese? Nothing bad about that, get yourself this lovely fried goat cheese salad. Awesome goodness.

There’s nothing more impressive than bringing a log to your holiday dinner. a Tiramisu Yule Log Cake that is!

Traditional Christmas dessert Yule log (bûche de Noël). Chocolate cake rolled with vanilla icing and topped with rich chocolate icing.

Cinnamon log slices… gluten-free and delicious

You just need 5 ingredients: eggs, flour, sugar, whipping cream, and cocoa powder!

This Honey, Apricot, and Almond Goat Cheese Spread will add a burst of color to your holiday table!

Rhubarb and strawberries jelly roll cake

Pistachio Deco Roll Cake with strawberries and blueberries (in Russian and Portuguese).

This traditional French cake is made up of a chocolate sponge cake, whipped cream, & mocha frosting. You’ll look like a total cake boss.

Yule log (bûche de Noël). Chocolate cake rolled with whipped cream filling and covered in a chocolate bark.

Lychee, Cherry, and Pistachio Yule Log Cake (in Russian and Portuguese)

Show stopping Pumpkin Cake Roll with fragrant spices such as ginger, nutmeg, cinnamon and with a cream cheese filling. Amazing!

Raspberry Pistachio Yule Log with a hidden little secret inside! (Russian-Portuguese)

Chocolate Swiss Roll Cake with “Pâtissière” Cream Filling and Strawberries (in Portuguese and Russian)

“Ispahan” – Raspberry Litchi Rose Yule Log Cake (in Portuguese and Russian).

A Spanish Style Cheese Board

Champagne Cake Roll with Champagne Buttercream and White Chocolate. The perfect dessert for New Year’s Eve!

Christmas Mint Chocolate Yule Log (in Russian and Portuguese)

Chocolate sponge cake filled with a pumpkin buttercream frosting and covered with chocolate ganache