Postmodernist bûche de Noël
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Postmodernist bûche de Noël
Postmodernist bûche de Noël
An easy French Christmas dessert with a hint of exotic!
Chocolate roll cake with a whiskey butterscotch cream filling and covered with a swanky chocolate mirror glaze.
A delicious Yule Log made with Whole Grain Oats and a Chocolate Cashew Cream filling.
This simple chocolate roll cake with spirals of creamy chocolatey raspberry ganache is the perfect dessert for a special holiday dinner.
An impressive holiday dessert that is really easy to make with a cake mix.
This Gingerbread Cake Roll is filled with Eggnog Whipped Cream!
These meringue mushrooms are utterly adorable, with two ingredients and naturally gluten free! Eat as snacks, or to decorate cakes!
Buche de Noel (yule log)
Cocoa Meringue Mushrooms – Crisp, light & sweet mushrooms for your Christmas cookie platter and for your Yule Log.
A classic French Christmas yule log filled with chocolate mousse
Make this Spooky Dark Chocolate and Matcha Green Tea Ghoul Log for your Halloween bash!
Once a Pumpkin Log … Now a Pumpkin Torte. Two easy recipes in one! Pumpkin Delicious!
Dried fruit log with dates and coconut. A children’s favorite in Denmark. Can be made into energy bites as well.
Salty Olive Cheese Ball with pecans and chives.
Heart Shaped Cookies the Easy Way – No Cookie Cutters!
Chocolate Caramel Christmas log (Buche de Noel) with passion fruit curd and chocolate decoration. (in Russian with Google translation)
Moist chocolate cake roll with two kinds of frosting: malted milk and chocolate. (scroll down for English)
A red velvet peppermint ice cream sandwich cake, refreshing and cool, just in time for Christmas this Australasian summer!
An updated Yule Log, a chocolate cake filled with cream and black cherries and frosted with whipped ganache.
Traditional Yule Log with stepwise pictorials, Yellow Sponge Cake Roll with Chocolate Frosting
Festive recipe and tutorial for Chilli Chocolate Log Cabin Cupcakes.