Buche de Noel, a traditional French dessert, also known as Yule Log, served on Christmas Eve. Surprisingly easy to make.

Chocolate Yule Log with Mocha Cream Filling.

Light and crisp meringue mushrooms. Quirky and cute.

Homemade cheese log, made with blue cheese, rye, sage and pistachios.

A Bûche de Nöel unequivocally announces the Holidays are here

Super healthy Orange Cranberry Yule Log. The perfect ending to your Christmas meal, or the perfect start to your Christmas day!

Bûche de Noël Symphonie from Pierre Herme. (in Russian)

Yule Chocolate Log

Bûche de Noël (Yule log) from Philippe Conticini, with dried apricots, coconut praline and white chocolate mousse. (in Russian)

This chocolate and vanilla frosted yule log takes center stage… shhhh it’s even healthy too!

Yule Log Cake with candy cap mushrooms

Chicken Noodle “Soup” and a story about terrible weather

Log cake with whipped cream icing.

Chocolate Christmas Yule Log. Recipe of my Grandmother (in French, translator in the sidebar on the right).

Give a tropical twist to a wintry Christmas with a Chocolate and Coconut Roulade!