A classic ants on a log with peanut butter and raisins spread on a celery stick. A fun and healthy snack for kids.

Ptíchye Molokó (Bird’s Milk)- traditional Russian Vanilla Souffle Cake, covered with chocolate glaze (in Russian and Portuguese)

“Gamma” – Chocolate, Black Currant and Vanilla Entremet (in Russian and Portuguese)

A chocolate genoise sponge cake, a chestnut mousse filling, a chocolate buttercream frosting, and meringue mushrooms.

A delicious French Mocha Bûche de Nöel, with a cocoa genoise, espresso whipped cream and a mocha ganache. A Chritmas tradition!

A tutorial on how to make a beautiful Chocolate Yule Log. Filled and covered with a delicious chocolate ganache.

Here is one super easy log Chocolate Chip cookie/shortbread for the last minute preparation, egg free and nuts free are an extra bonus.

Chocolate sponge and a Chestnut coconut cream filling with dark chocolate.

This decadent festive dessert has a light chocolate sponge filled with fluffy chestnut buttercream and dark chocolate.

Easy and velvety chocolate salami, with cinnamon cookies and plenty of nuts, perfect for the holiday season (in Greek)

Christmas Yule Log, the sweetest way to finish a delicious Christmas meal!

Black Forest Bûche de Noël cake

Chocolate Roulade with Rosemary Cream and Red Currant Confit (recipe in Russian and Portuguese)

Here is the Eggless Yule log – a delicious, moist vanilla cake rolled & shaped to look like a tree branch & covered with chocolate frosting.

Multiple layers of buttery dough, grilled under the oven broiler, mimicking the year rings of a tree: meet Baumkuchen, a German specialty!

Chocolate Yule Log Cake: Here is my recipe (in French)

This gluten-free gingerbread buche de noel is an icebox cake yule log that’s beyond easy to make and tastes amazing.

This Yule Log has a chocolate sponge cake, fluffy chocolate Swiss butter cream and is decorated with adorable little meringue mushrooms!

Easy to make, this chunky cheese log with chopped preserved figs and nuts is an elegant way of serving cheese and crackers.

Supremely moist and rich cake filled with lemon curd and covered with meringue swirls!

Bouche de Noel is chocolatey, delicious and the perfect Christmas dessert. It also happens to be gluten-free!

These Maple Hazelnut Cookies are so easy to make! Ground hazelnuts and maple syrup make these cute log cookies extra flavorful.