The slightly toasted taste of cornflakes, with the added Cookie Butter and crushed Lotus Biscuits give these cornflake cakes added flavour.

These perfectly moist, fluffy, and indulgent vegan biscoff cupcakes are a must-bake! So delicious with creamy and melty biscoff buttercream!

Moist cinnamonny cupcakes topped with a vanilla whipped cream, a drizzle of biscuit spread and Lotus biscuits – whole & crumbled!