Made Lotus Lef Rice (荷叶飯) as dim sum or for any special occasion.

Marinated chicken pieces are wrapped in lotus leaves and then steamed to give you an aromatic and super easy chicken dish.

Lo mai gai (糯米雞) is a classic dim sum dish like turnip cake that served in the morning for breakfast among Chinese dim sum restaurants.

Lo Mai Gai (steamed sticky rice in lotus leaf), one of the most classic and popular dish in dim sum halls.

Chinese steamed lotus leaf buns are my favorite accompaniment to roast duck or pork belly and homemade is the best.

Dim sum from the only Chinese restaurant in the world to be awarded 3 Michelin stars.