Nam Prik Ong
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A traditional Thai dip from Chiang Mai made with chilies, tomatoes, and pork
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A traditional Thai dip from Chiang Mai made with chilies, tomatoes, and pork
Delicious fried lotus root appetizer, ground pork sandwiched between two slices of fried lotus root.
Lotus root curry flavourful and easy to prepare
Delicious short ribs that fall apart and become visually stunning with the addition of a slice of pickled lotus root.
Simple, healthy and delicious: pickled lotus root. Use it as a condiment or as a small side dish for miso soup and rice.
Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.
Lotus Root and Peanut Soup
Lotus root is very low in saturated fat and cholesterol. It’s a good ingredients for soup making.
Lotus Root Soup, My husband’s all time favourite.