Easy No Bake Salted Caramel Cheesecake uses a Biscoff biscuit base & ready made Salted Caramel Spread for a simple, yet stunning dessert.

These little pockets of joy are so decadent. Cream puffs filled with a cookie butter mousse, could it get any better? You need to try these!

A fudgy Biscoff blondie topped with Biscoff truffle filling and slathered in deliciously ooey gooey Biscoff marshmallow frosting!

This recipe is super quick and so tasty! Crunchy sliced lotus root is stir-fried and coated in a sweet-savory glaze making it irresistible.

Can you believe these amazing Biscoff muffins need just three ingredients?!! So incredibly easy to make and insanely delicious!

These cookie butter brownies have an ultra fudgy brownie base, a thick layer of gooey cookie butter in the middle and only 10 ingredients!

Biscoff Blondies are soft and gooey blondies filled with white chocolate chips, Biscoff spread and Biscoff cookies.

Calling all Biscoff lovers! This Lotus Biscoff Rocky Road is the recipe for you!

Tender pork medallions drizzled with creamy nutmeg-infused coconut rum sauce, served with sweet potato mash, lotus root crisps & spinach.

A Delicious No-Bake Lotus Biscoff Cheesecake with a thick base made with Biscoff Biscuits and spread, rich and creamy Biscoff Cheese.

Speculoos Tiramisu with Biscoff Cookie Butter – biscoff cookies and cookie butter in between layers of mascarpone cream. Plus it’s egg free!

Moist, fluffy Biscoff cookie cake, cookie butter mousse, creamy vanilla frosting, and a cookie butter drip!

These gooey blondies are full of creamy white chocolate and stuffed with Lotus Biscoff spread and crushed Biscoff for a crunchy surprise!

A super moist and tasty banana bread, loaded with chocolate chunks and drizzled with lashings of Biscoff spread. Plus it’s gluten-free!

These adorable truffles are super easy to make and so delicious too!

Speculoos ( aka Biscoff ) Cream Cheese Buns : Perfect, served while still warm, releasing the flavours of Speculoos and lemon, enriched with

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

My Sri Lankan style vegan lotus root curry made with spices and coconut milk. A healthy one-pot dish that is so good to have with rice.

Everyone loves Biscoff, isn’t it? These pretty looking Biscoff flapjacks are so easy to make and will be an instant hit!

A brown sugar sponge cake with Biscoff buttercream frosting, Biscoff spread between the layers and dripped over the top – yum!

This delicious Lotus Biscoff oatmeal smoothie tastes like melted ice cream and also a bit like Christmas morning.

This vegetable stir-fry is multi-colored, tender-crisp, and is a combination of vegetables with different texture and flavor.