A cake-like shortbread base, smothered in berry jam and fresh berries and crowned with a fluffy coconut meringue topping. A nostalgic New Ze

Soft cake base with a hint of coconut and lemon, layered with strawberry jam and topped with heavenly crunchy meringue.

Louise cake with plum & coconut from Ottolenghi and Helen Goh.

A New Zealand favourite – Louise Cake Slice combining shortcake crust, raspberry jam and coconut meringue.