Glazed Korean-Style Meatballs – Filled with tons of great flavor, minimal prep and cooking is (mostly) done by an oven.

You won’t miss the beans in this Paleo Pumpkin Chili with Beef, Peppers, and Olives; this chili is also Whole 30, Low-Carb and Gluten-Free.

A delicious, dinner party or DIY wedding-friendly salad, this is sure to knock your guests’ socks off.

Buffalo chicken wings

Carrots Zucchini Egg Drop Soup. Paleo, Low carb and Keto Souo

Spice Rubbed Pork Chops with a creamy dairy free white onion and apple cider vinegar sauce. Paleo, low carb, keto with some good fats.

This Low Carb Garlic bread is made with only six ingredients common ingredients. Keto Paleo bread that bakes in 15 minutes.

Creamy and delicious smoothie made with roasted almond butter, maca, coconut milk and with a fat-burning twist!

These low-carb truffles are so easy to make and just as delicious as chocolate chip cookies!

These grain-free crackers are crispy and taste great, especially with low-carb toppings such as guacamole, pesto or pate.

Thick and super fluffy low carb vanilla waffles- Easy, delicious and completely sugar free!

Spicy African Beef Nut Stew is quick, easy and nutty stew with almond nut butter. Paleo and Ketogenic with all the good fats.

(Vegan) Creamy Thai Butternut Squash Curry – Ideal for weeknight suppers, for cooking in batches, and for freezing. So easy and good!

This broccoli salad with apples, walnuts, and cranberries is sweet, crunchy, and tangy. The perfect thing for the holidays or a potluck!

4-Ingredient Deviled Chicken Thighs – Sharp, strong, and so full of flavor!

Paleo Garlic Herb Baked Cod Cakes with a creamy marina sauce! A low carb, easy, and paleo friendly baked fish cake recipe.

Extra dark, extra delicious homemade chocolate truffles.

Big Mac Salad

Green Machine Soup with Polenta Croutons – Soothing, nurturing, healthy, and so incredibly delicious.

These miniature bacon-wrapped meatloaves are made in a muffin tin.

Vanilla Clafoutis with Strawberry

This paleo friendly zucchini bread is made with a mix of flaxseed and coconut flour – it’s nut free and dairy free too!