Broiled Tilapia Oreganata is my favorite way to make tilapia when I’m craving fish for a quick weeknight meal.

When I want to whip up a quick dinner on busy weeknights, I love making this easy Air Fryer Shrimp that comes out perfectly every time.

A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.

Asian Coconut Broth Clams made with lemongrass, ginger and cilantro, wonderful when paired with bread for dipping all that delicious broth!

These fish taco bowls are a perfect way to get in veggies and island flavor. Great for paleo and whole30 diets.

I’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I use the air fryer, it’s quick, easy, and the fish comes out so juicy inside.

Sesame Crusted Tuna Steak on Arugula drizzled with a balsamic soy-ginger vinaigrette – yum!

Quick seared Sea Scallops, coated in a blend of blackened seasoning, then cooked in a cast iron skillet served with horseradish sauce.