Don’t throw out your cauliflower stem! The leaves & stem soften in this delicious, aromatic, and thrifty curry. Ready in 40 minutes.

Get more from your fruit with this delicious pineapple skin tea recipe! Boil for 30 min with immune boosting additions & enjoy hot or cold!

If you’re looking for a yummy way to use up some of that leftover sourdough bread, you have to try these homemade sourdough croutons!

This vegan pasta is creamy and delicious and the perfect palate for all your favorite taco toppings! A tasty 30 minute meal!

No Waste Swirled Carrot Greens Smoothie, a simple food waste recovery recipe using carrots and carrot greens. Tasty and sustainable!

It’s SO easy to avoid food waste and keep your lemons fresh for up to 3 weeks! Learn how to keep your lemons fresh and juicy using water!

Ever roasted your butternut squash skins? Crispy, spiced however you like, a tasty snack, & a beautiful garnish for all your squash dishes!

Don’t toss your radish greens! They bring their fresh, bright flavor to this easy vegan pasta.

Simple and versatile, these twice-baked crunchy cookies can be enjoyed with your morning coffee or a glass of Vin Santo for dessert!

Beet Greens Pesto Pasta, an easy pesto pasta recipe using beet leaves instead of basil. A sustainable twist on classic pesto pasta!

creamy roasted purple cauliflower soup | It’s extra special since you’ll use every part of the cauliflower–florets, stems, and leaves.