Warm focaccia baked with herbed cream cheese, tomatoes & red onions; topped with crunchy cucumbers & salmon.

Loaded Lox & “Everything” Hummus – A Healthy & Delicious Spin on The NY Bagel Sandwich. Plus- How To Cook Chickpeas in the Crock Pot!

Smoked Salmon Spread with Greek Yogurt and Cucumbers

A guide to making the beloved smoked salmon breakfast sandwich & tips for setting up a bagel brunch party.

Want to shake up your breakfast routine? How about these delicious lox bagels?!

Buttery crescent rolls bursting with smoked salmon, cream cheese and fresh herbs.

Enjoy your smoked salmon with a dill yogurt tahini spread, a healthy and easy substitute for cream cheese.

The open face sandwich: three ways

The secrets to the best omelette ever, and how to make a lox, dill and goat cheese yogurt omelette!! Brunch is served! Mimosa sold separatel

Bagel, Lox and Schmear bite! All your favorite parts of a bagel sandwich in one adorable appetizer with an Everything Bagel Dip!

Smoked Salmon Frittata loaded with fresh tomatoes, capers, dill, and red onion. Perfect for breakfast, brunch or dinner!

Eggs benedict with baked eggs or whites, and lots of toppings – bacon, lox, avocado, spinach, and more. Entertaining made healthy & easy!

What is better than a bagel and lox? How about using homemade Bourbon and Beet Cured Lox! Super easy and delicious.

How to build a better bagel bar for easy entertaining.

These lox deviled eggs transform a classic into something that will be sure to impress all of your family and friends at your next party!

A delicious and warming winter salad with lox.

Think this is salmon lox? Think again!

A stunning looking vegan cream cheese and beet tart that looks likes lox and cream cheese.

These Mini Frittatas with Lox and Arugula are an easy, portable, make ahead, breakfast. Naturally gluten free, grain free, and Paleo.

Jump start your day with this salmon and avocado toast.

All the flavors of a bagel & lox wrapped up in one savory, delicious cheese ball. The perfect addition to any brunch or snack table!

Gravlax is a Scandinavian specialty that is cold-cured in sugar, salt and plenty of dill. I like to add about two shots of vodka also.