Lo Bak Gou (Daikon radish cake)
click photo for more information
Easy, gluten-free, vegan, this lo bak gou (Daikon radish/Chinese turnip cake) tastes just like what I had at dim sum once pan-fried.
20
428
Add to Favorites
Easy, gluten-free, vegan, this lo bak gou (Daikon radish/Chinese turnip cake) tastes just like what I had at dim sum once pan-fried.
Dduk guk is made with chewy rice cakes in a rich beef-based broth and a variety of toppings. It is traditionally prepared on Lunar New Year.
Longevity Noodles for Chinese New Year!