This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner.

This spring orzo salad is full of crisp asparagus, spicy arugula and flavorful pine nuts all dressed in a springy basil lemon vinaigrette.

This easy and quick meatless zucchini and red bell pepper frittata combines eggs with zucchini, red bell pepper and onion.

Crisp salad with noodles, tender steak and a spicy dressing – only 270 calories!