5 ways to upgrade your next grilled cheese sandwich

Spicy tuna bibimbap with fried bitter melon. Bitter melon turned into great flavor! (in Japanese)

This Quinoa Kale Bowl with Mushrooms and Asparagus is not only healthy and nutritious, but also hearty and flavorful! (V/GF)

Grown up grilled cheese with two sauces, two types of cheese, and two kinds of fruits (including tomato). Loaded with flavor!

Grissini with Truffled Eggs. (in Spanish)

A healthy cauliflower & potato dish in a thick tomato sauce, made with onions, garlic, ginger, whole cumin & mustard

A fresh, tangy and healthy side dip that works perfectly well with all barbecue dishes.

Rainbow salad in a jar, with a layer of creamy avocado hummus. The perfect portable lunch.

Little golden crisp balls of gram flour mixed into a wonderfully unique spiced yogurt. Use to balance out fiery curries!

Simple, plain yet fragrant boiled basmati rice cooked to perfect.

A hot & spicy dish of tender chicken in a tomato gravy, finished with a garam masala fry of big chunky onions and peppers.

Tender marinated chicken on skewers, gently spiced & cooked with vegetables. A classic crowd-pleaser that is simply delicious.

White fish fillets cooked in a spice paste of chilli and coconut, flavored with a tang of fruity tamarind & sweet onion.

Sweet and Sour Shrimp Skewers are a simple to make dinner that the whole family will love!

Indian vegetable dish cooked in a spicy coconut sauce, simple, light & creamy. Perfect for veggies & vegans alike looking for more flavor.

Iconic vegetarian Punjabi dish, made with yoghurt and fresh fenugreek leaves. Vegetable pakoras added in at the end.

Simple, tasty and healthy – fresh Kachumber Salad of finely chopped summer vegetables. Including tomato, onion and cucumber.

Tender chicken in a fiery coconut sauce, light & creamy yet packed with the coastal flavors of Southern India.

Tender lamb delicately spiced with coriander seeds & served in a creamy yogurt sauce cooked with fresh spinach.

A vibrant green & velvety spinach purée served with chunky paneer cubes (try making homemade paneer).

Indian unleavened fried flatbread, made with whole-wheat flour & water. Fun to make, and wonderfully light & fluffy

A twist on a baked falafel topped with a quick avocado creme sauce.