Oven-roasted, easy chicken tortilla soup. It is especially good when the vegetables get that nice oven roasted flavor.

Dishtales counts down to Christmas by sharing healthy, easy-to-prep and good looking: Zucchini Carpaccio!

The ultimate leftover turkey club sandwich.

My gluten-free tendencies can’t compete with these delicious vegetarian avocado sandwiches with chickpea and feta hummus.

Th countdown to Thanksgiving 2014 started. Here’s Dishtales’ spin on a classic Sweet Potato Salad. A healthy Thanksgiving side dish, YUM!

Two Bean Soup, a delicious combination of beans, swiss chard and veggies. Perfect comfort food.

Homemade Indoneisan Nasi Goreng

The ultimate vegan, gluten-free power lunch. I find myself craving one of these bowls every few days.

Learn how to smoke salmon at home with this easy recipe: Hot Tea Smoked Salmon!

The ultimate power lunch: A simply and delicious wheat berry salad.

Homemade naan, plain and garlic flavor. Easy to make and great for curry or sandwiches! (in Japanese)

Broccoli and cheese goodness all wrapped up in crescent roll dough. Easy, quick dinner, made healthy by swapping out the mayonnaise!

Caramelized Onion & Sundried Tomato Grilled Cheese Pita – cheesy deliciousness in every bite!

Make a toasted ham and turkey sandwich for a tasty and filling lunch.

This harvest chicken salad is like autumn in a bowl and is loaded with apples, pears, and pecans!

Roasted Brussels Sprouts tossed with lemon juice and Parmesan cheese. Easy side dish that can be made in less than 30 minutes!

Delicious gravy with tender beef.

This Mexican Cauliflower Rice Salad can be prepped on the weekend and brought to work for easy weekday lunches.

Caramel apple pancake. Autumn breakfast or lunch! (in Japanese)

Egg, ham and cheese muffin. Great for breakfast, lunch or snack! Kids friendly dish. (in Japanese)

This meatless BLT is topped with smoky eggplant bacon and creamy sriracha mayo. Dare we say it’s the best vegan BLT ever?