These noodles are an Asian-inspired prepare ahead and take with you lunch. With ginger, chilli, coriander, soy and sesame. Delicious!

Superfood Salad with Caramelized onions – hemp seed, pumpkin seed, sunflower seed, avocados. Healthy, vegan and raw delicious.

An egg salad even an egg salad hater will love! Tarragon, Scallion & Crème Fraîche Egg Salad.

A healthy version of the American classic. Veggie sloppy joes topped with raw slaw. vegan, gluten-free

A simple spring soup. Potato, Leek & Fennel Soup with Black Olive Tapenade.

Salmon and Green Peas Salad (in Russian)

Low-Fat Greek Chicken Salad Wrap…ready in less than 15 minutes?

A light lunch for a hot summer’s day…or any day that you feel like chunky crab with some Japanese mayo!

Sweet Sesame Roasted Brussels Sprouts and Tofu.

Burmese Chickpea Tofu “Egg” Salad Sandwiches–Vegan and easily soy-free!

A lovely vegetarian & savory breakfast with sweet potatoes, beans and eggs. Easy to make and exploding with flavors.

Roasted Red Pepper & Mozzarella Sandwiches with Arugula Pesto. Hello lunch!

These Grilled Fish Tacos are super easy to make and include a creamy white sauce puts them over the top!

Burrata and spicy mayo liven up this traditional BLT.

All the cheesy, melty goodness of a Monte Cristo sandwich, minus the meat.

Easy Homemade Fiesta Lasagna full of flavor

A warm, comforting bowl of polenta with sautéed leeks, crispy pancetta & a poached egg. Just what you want on a cold day!

This skinny egg salad combines Greek yogurt and all of the essential spices to make the perfect lunchtime treat.

An Asian-inspired Chopped Power Salad, with baked tofu and Almond-Miso Dressing.

Sushi Burrito

Roasted Garlic & Cannellini Bean Soup with Crisp Parmesan Frico.

Deep Fried Tofu with Dashi Based Sauce