These cool and creamy garlic herb shrimp sandwiches with green apple taste delicious and only take 10 minutes to prepare!

This ULTIMATE steak sandwich will be your go-to for leftover steak!

A twist on the classic Club sandwich, the famous deli favorite from north America is upgraded to a smooth and tasty version.

This amazing egg salad is just one of the many exciting ways you can use Burmese chickpea tofu – but maybe the best way!

Grilled Cheese Hot Dogs – a buttery crisp hot dog bun filled with lots of melted cheese and a juicy grilled hot dog.

Zesty egg sandwiches made with whole wheat bread, pastrami, scrambled egg, colby jack cheese, zesty pickles, tomatoes, and kettle chips!

Fried Green Tomato Vegan BLTs! Crispy, faux-fried green tomatoes with vegan bacon and jalapeno-lime spread.

A fall-inspired turkey sandwich with apple slices, roasted sweet potato, avocado and honey mustard hummus spread.

Balsamic roasted eggplant, slow roasted tomato and creamy goat cheese make this perfect rainy day sandwich.

Rainbow Vegetable Sandwich-this healthy and delicious sandwich is layered with colorful veggies!

Fresh, Asian flavors combine in this unique sandwich with marinated tofu, avocado, wasabi cashew mayo, cucumber, carrots, and cilantro.

A traditional Vietnamese Banh Mi sandwich made low FODMAP, gluten-free and lactose-free. With paté, chicken or pork.

These Southwestern Veggie Wraps are packed with layers of flavor… starting with seasoned sweet potatoes!

Mix up weekday lunches with this tasty Honey Mustard Chicken Salad!

Skip the mayo and make these delicious tuna BLTs with avocado instead!

Crunchy Southern Fried chicken topped with a cool spicy slaw served on a soft bun, with an Indian twist!

Turkey burgers with creamy gorgonzola and chili garlic slaw.

Vegan Tuna Salad is creamy, tangy and delicious! You’ll feel satisfied with this protein & nutrient-packed sandwich.

Buffalo chicken salad is a delicious medley that works for lunch, dinner, or a yummy snack.

A family favorite has been reborn and is now vegan, gluten free, dairy free and delicious!

5 spice bacon, fried green tomatoes, spicy broadbean chile mayo come together in a sandwich inspired by the food of Sichuan.

Banana bread, brie and chocolate grilled cheese