Vegetarian Souvlaki
click photo for more information
Grilled portobello, bell pepper, butternut squash zoodles, zucchini zoodles & red onions. Topped with grilled feta and tahini.
Grilled portobello, bell pepper, butternut squash zoodles, zucchini zoodles & red onions. Topped with grilled feta and tahini.
Perfect for warm summer days: Summer Tomato Gratin
A beautiful open face sandwich with sweet and smokey tomatoes, ricotta cheese and balsamic drizzle!
A healthy breakfast with arugula, asparagus, and a poached egg
Kale, lentils, yogurt, and eggs come together to make a delicious and healthy Kale Lentil Breakfast Bowl. (vegetarian, gluten-free)
These zucchini and corn fritters are so easy to make and so delicious! We make them all the time in my family!
Detox with this delicious and fresh Tomato and Mozzarella Salad Pita with Lemon Hummus
Spinach and Artichoke Eggs — lightened up with Greek yogurt.
Coconut Turmeric Chickpeas with quinoa, arugula, and mint yogurt sauce.
Vietnamese Braised Eggplant/Aubergine (Cà tím kho)- This one of the popular vegetarian dishes in Vietnam. Only takes 30 mins. Very easy!
Do you like green food? This Spinach and Sunflower Seed Tortilla recipe is for you!
Mediterranean Avocado Toast is a spin off of my favorite veggie filled sandwich from Panera that satisfies both vegetarians and meat-lovers!
Roasted Chickpeas make for a great meatless main dish
It’s hard to find healthy vegetarian dishes that my husband and boys will eat. These vegetarian lettuce wraps are my answer!
{Creamy Curry Vegetarian Couscous} A simple twist on curry that is creamy and packed with flavors! Perfect with chicken or shrimp!
This clever brunch or light, healthy lunch recipe by Peter Gordon features an unusual technique for frying eggs, and uses millet!
Quinoa Breakfast Bowl With Balsamic Thyme Mushrooms, Smashed Avocado, Heirloo Tomatoes, Fried Egg, and Parsley Almond Pesto.
Gluten Free Spring Pea and Asparagus Brown Rice Salad with Lemon Vinaigrette and Parmigiano Reggiano.
This Egg Avocado Toast is perfect for breakfast or brunch and can also be served with a side salad for lunch or dinner.
Herby avocado egg salad sandwiches. Mayo-free! Use up leftover hard boiled eggs for this tasty lunch.