Greek-style zucchini boats, stuffed with feta cheese and eggs, then baked to perfection. A delicious, light summer dish that works well.

Beautifully golden, truly crunchy baked chicken tenders! The trick is to toast the breadcrumbs before coating the chicken.

This Italian sandwich is your ideal weekend lunch. Full of flavour, easy to make and pretty healthy at the same time. (in Dutch)

A Moroccan carrot chickpea salad loaded with good for you ingredients and comes together in 10 minutes! Vegan/Vegetarian friendly!

A spicy peanut soba noodle salad that’s packed with asian flavors and ready in 30 minutes!

Yam and red chori beans in a flavorful sauce

Mediterranean pearl couscous salad tossed with a creamy tomato garlic sauce. A perfect summer salad. Vegan/vegetarian friendly!

Zucchini cooked with chickpeas and coconut. Perfect with some rice or any flat bread. Vegan