Korean luncheon meat kimbap
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Korean luncheon meat and kimchi kimbap (seaweed rice roll)
Korean luncheon meat and kimchi kimbap (seaweed rice roll)
SPAM and gochujang kimchi stew
Make your own turkey deli ham from scratch. No nasties, only goodness and flavour and joy!
Pillowy soft cubes of spicy savoury spam dry fried in spices resulting in a masala coating just perfect with rice.
This easy cranberry pecan chicken salad recipe is a quick recipe made with rotisserie chicken, crunchy pecans, and simple ingredients.
SPAM fried potatoes and bell pepper
If spam had a soulmate it would be with a crispy, runny fried egg. This spam and eggs with chili oil recipe is an easy but satisfying meal!
Addictive Luncheon Meat Recipe
Stir-Fry Thai Curry Udon Noodles with Luncheon Meat recipe is a quick and easy Thai and Japanese fusion dish in 20 minutes!
The humble name might fool you, but anyone that was anyone at the Women’s Auxiliary Luncheons was standing in line for a slice
This wild rice seafood salad with crabmeat and shrimp is perfect for a ladies luncheon, shower or a delicious summertime meal.
Asparagus Cheese is perfect to serve for spring brunch! Made with fresh asparagus, green onions and baby spinach.
This Bagel Brunch Board is a delicious, quick and easy idea for Easter brunch or any spring celebration!
This Chicken Salad is the perfect lunch or light dinner. It’s easy and refreshing. The best part, it starts with a store-bought rotisserie.
This savory cheese tart is made with three kinds of cheese, baby tomatoes, caramelized shallots and a herb and cheddar pastry crust!
This pickled beet salad is simple and addictive! With greens, pickled beets, goat cheese and homemade maple pecans, will seriously impress.
Fried rice with luncheon meat (spam), Chinese sausages and French beans. Totally comforting and satisfying.
Tender chicken is baked with chopped celery, slivered almonds, and sliced mushrooms, all in a tangy sauce of mayonnaise and lemon juice.
Hawaiian spam musubi with a twist of Japanese egg omelette – tamagoyaki.
For appetizer or lunch, this Asparagus Tartine is a great celebration of Spring.
Chunks of Chicken, peas, onions and mushrooms in a creamy sauce, wrapped in crepes and smothered in Mornay Sauce; Delicious.
A sweet, savory, creamy and tangy salad that is full of fresh ingredients for a great salad course for a dinner party or ladies luncheon.