A delightful Indian sweet, this Badam Barfi is a wonderful unison of a soft fudge-like texture and luxurious flavors.

I’ve seen many recipes that call for fewer egg yolks, but I find my recipe to be rich, smooth and delicious. I can’t stop making it this way

Surf and turf melts (lobster and steak open faced sandwiches) such a luxurious party food!

My most popular and requested soup at cooking class – Pear, brie and leek soup with white wine and cream.

How to make your own truffle oil, honey, salt and butter using only natural ingredients. (in Romanian)