Follow these simple beginner tips on how to make a beautiful and delicious Charcuterie board easily!

This easy triple chocolate cheesecake is smooth, creamy, and so rich and delicious. It will satisfy all your chocolate cravings!

The rose and almond kulfi is an Indian version of ice cream, a perfect treat to beat the scorching summer heat.

Crispy fried chicken, homemade sweet and sour sauce, pineapple and colorful bell peppers, chock full of umami flavors!

An easy Instant Pot side dish or meal.

Easter Peeps Lasagna – World’s Best Lasagna

A quick and easy recipe for one of my favorite summer dishes, Shrimp Scampi, with plenty of garlic and butter.

Harvard Beets are an easy to make dish. The sliced beets are in a thickened sweet-and-sour sauce.

Are you looking for delicious lunch recipe that doesn’t require a lot of time spent in the kitchen?

I had this Poached Eggs with Toasts this breakfast and of course with my all time favorite brewed kapeng barako.

This is low-carb, light and delicious, perfect for breakfast or brunch! Made with a leftover ham or ham steak, broccoli and Swiss Cheese.

A delicious, moist coffee layer cake is filled with coffee buttercream & apricot jam. This English Coffee Cake is perfect for Afternoon Tea

This Lemon Pesto Asparagus and Prosciutto Pizza is made with fresh ingredients and is incredibly savory! The perfect Springtime pizza!

Two ingredients fool-proof classical palmiers recipe. It is a completely effortless recipe that anyone can easily follow.

Grilled bread, goat cheese, Heirloom tomato slice is topped with sunflower seeds. Light and delicious!

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello

A delicious and healthy salad makes for a wholesome and hearty weeknight meal. This Instant Pot Quinoa salad/pilaf is super easy to make and

A staple Ukrainian Easter food, potato and cheddar perogies.

Tate’s Bake Shop Chocolate Chip Cookies are thin and crispy, and absolutely delicious.

Red Beans and Rice insoired by traditional Louisiana cuisine…veganized!

With one bowl, 3-ingredients, and 5-minutes you’ll move this vegan recipe to the top of your quick and easy favorites!

A delicious combination of charcoal grilled Tofu Tikka and Basmati rice makes this amazing Biryani. A great option for weeknight meals!