This Tropical Macadamia Mango Slaw is a refreshing and vibrant dish, combining crunchy macadamias, juicy mango, and crisp veggies.

Amazing textures and flavors in every bite! Featuring crisp veggies, crunchy nuts, warm baked tofu, and a delicious tangy-savory dressing.

This Raspberry Martini recipe is quick and easy, but it’s one of my favorites.

A recipe for The Aussie Burger! This burger pairs a ground beef patty with lettuce, tomato, beet, pineapple, bacon, onion, and a fried egg.

Creamy, crispy-edged cookies with a soft center. Packed with cashew and chocolate, but versatile enough for any mix-ins.

This is the ultimate breakfast burger stacked with grilled sausage, gooey egg, tasty cheese, spinach and my special burger sauce.

Made with canned chickpeas, tahini, fresh lemon juice, and garlic, this ultra-creamy homemade hummus is rich, smooth and deeply flavorful.

This is the perfect salad to keep in the fridge for an easy lunch all week long! Add grilled chicken for an extra boost of protein.

With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

If you’re looking for a hearty, comforting soup that will warm you from the inside out, try this traditional Russian beef and cabbage soup!

Chicken and Stuffing Casserole is an easy, one-dish dinner made with tender chicken, Stove Top stuffing, and a creamy sauce.

A homemade caramel pecan pie with deep toasted nut flavors and a glossy caramel filling, perfect for holidays, gatherings or a cozy dessert.

This crazy easy appetizer can be made in advance and is portable and delicious! Perfect for game day!

This plant-based haggis recreates the Scottish classic with earthy mushrooms, hearty lentils and beans, and nutty chestnuts, oats, and seeds