Peri Peri Chicken Livers

This root vegetable soup is savory, thick, creamy, and loaded with delicious flavor, warming the body and soul!

Easy baked cheesy potatoes with garlic and two cheeses— crispy, comforting, and perfect as a side dish or snack.

Slow Cooker Pizza Chicken brings cheesy, saucy pizza flavor to an easy weeknight meal with tender chicken, mozzarella, and pepperoni.

Saltine Cracker Toffee is a classic, buttery holiday treat made with just 4 ingredients and less than 15 minutes.

Caramelized onions, brown rice, and lentils cook with warm spices for this one-pot, vegan Middle Eastern recipe.

This Cranberry Chocolate Meringue Pie with Pecan Crust is a holiday showstopper—fluffy, creamy, chocolatey, spiced, and gluten and lactose free.

Bits of caramel and diced Granny Smith apple add the sweet-tart flavor for these cookies. A fall favorite inspired by caramel apple suckers.

This easy Taco Salad recipe is a great way to enjoy the classic flavors of a taco without worrying about the carbs from a taco shell.

A rich and creamy vegetarian Indian starter made with yoghurt, spices, and grilled broccoli. Perfect for vegetarian thanksgiving dinner.

This easy Thai-style Coconut Rice is slightly sticky, aromatic, and is the perfect foil for a whole host of Thai and Asian-inspired dishes!

Camarao à guilho is a simple Portuguese dish, essentially quickly cooked garlic prawns; my version adds a splash of white wine and chilli.