Ma po tofu gets a delicious makeover — with lamb.

This rice bowl is topped with snowpeas, silken tofu and a spicy mushroom sauce. So much flavor in one bowl!

Silky smooth steamed eggs are smothered in spicy numbing Szechuan Ma po meat sauce. Super delish.

Ma Po Tofu. Make authentic this very popular Chinese Sichuan dish at your very own kitchen and you will be impressed by how delicious

Sichuan Ma Po Eggplants…not tofu. With chili sauce, served with plain rice. Better than take away!

Ma po tofo – the real deal! Make this spicy Chinese classic at home.

Tasty and authentic Chinese tofu cuisine.

Ma Po Tofu