Eerie and strange up your alley? You might like this “spook-ghetti and cheese” made with real black squid ink pasta

Beecher’s Flagship Cheddar with Avocado, Lime, and Shell Pasta from Melt: The Art of Macaroni and Cheese.

Chipoltes give this dish a special flavor

Warm and creamy, cheddar, avocado, lime and shell pasta from the new cookbook Melt.

Truffle mac and cheese. Elevate this comfort food side dish with the earthy aroma of white truffles and blend of white cheeses.

Two Cheese Mac and Cheese – cream cheese and cheddar, the winning combination…

Mac and Cheese Pancakes

Creamy Jalapeño Mac & Cheese

A fantastic way to lighten up a family favorite, with great taste and texture.

A mac and cheese recipe packed with kale and mushrooms. Made with low-fat cheese and a touch of nutmeg for the fall.

Cheesy, velvety stovetop mac and cheese with a secret ingredient! And it comes together in 30 min or less!

A healthier mac and cheese made with extra sharp cheddar and squash with a spicy chorizo kick!

A healthier and gourmet version of the classic dish, using all fresh ingredients.

Not your ordinary mac & cheese. Kicked up with tomatoes, peppers and onions.

Creamy Roasted Green Chile Chicken Mac-and-Cheese. Soul-warming comfort food.

Vegetarian Pasta Carbonara

Caprese mac and cheese – the only way to have mac and cheese!

Creamy, comforting homemade mac and cheese topped with “real” breadcrumbs.

Creamy Greek Yogurt Mac & Cheese – probably my all-time favorite mac, and it’s SO easy (and healthier) to make!

A bowl layered with vegan creamy mac and cheese, bbq soy shreds, coleslaw and ranch dressing.

Grown Up Mac and Cheese – a grown up version of a kids favorite dish, with a healthy twist.

Mac and cheese with summer mushrooms (in Polish with translator)