National Grilled Cheese Month Day 5 – The Mac & Cheese Grilled Cheese!

Pasta carbonara: no cream is used and all grease is drained from bacon. This dish, however, is very rich in fresh parsley.

Gouda Bacon Macaroni and Cheese.

Creamy, decadent, 3 cheese macaroni with avocado and a crunchy topping.

Shells and Cheese with Kielbasa and Peas – a quick and easy (and tasty!) weeknight meal!

Macaroni and Cheese with Black Beans and Chipotle.

Shallow fried cutlet with macaroni and mixed veggies,perfect party snack.

Love Alfredo sauce but don’t love all the butter and cream? Try this lightened Alfredo. =)

An easy and delicious macaroni and cheese made on the stove top and served with a simple asparagus dish.

This is not a traditional macaroni and cheese, but a family favorite that we usually only make at Easter.

Creamy Macaroni and Cheese with Peas (and a crunchy garlicky bread crumb topping!)

Mexican style macaroni: Feed a family of four for under $5.

Crawfish boil leftovers? Make mac & cheese!

Kale Mac & Cheese gives the comfort classic a healthy upgrade.

This Beet & Fennel Mac and Cheese is a fun spin on the usual comfort food!

Macaroni and Cheese in the Pressure Cooker

Easter Egg Macarons

Leftover Corned Beef Mac and Cheese.

Vegan Chorizo Mac and Cheese – vegan comfort food.

Whole Wheat Pumpkin Mac & Cheese – A healthier take on this classic American dish.

Use up leftover Macaroni and Cheese and make these healthier baked Mac and Cheese balls.

No-Boil Mac and Cheese – where have you been all my life??