Matcha macarons with mango buttercream – plus tips for perfect French macarons

Learn how to make these super easy Almond Meringues…light and crisp on the outside, with a slightly chewy center.

With these easy and delicious Easter Egg Macarons, you can be an Easter superstar! You can take it easy and use markers to decorate.

You can make Coconut Macaroons with just 6 simple ingredients. You’ll be serving these in less than an hour!

Delicious vegan & glutenfree white chocolate filled panda bear macarons!

Macarons with Chocolate Blueberry and Violet Filling (in Russian and Portuguese)

Macarons with Orange Cream Filling based on White Chocolate Ganache (recipe in Russian and Portuguese).

Lychee Rose Macaron that uses real lychees and takes care to retain the naturally sweet and slightly sour taste of this unique fruit.

These are wonderful lavender flavored macarons filled with mascarpone honey filling. So pretty and perfect for the Easter table!

Make cute Macarons for Valentine’s! (Recipe in Norwegian)

Pink macarons are filled with a rose preserve buttercream made with fresh rose petals! The most romantic treat for Valentine’s Day!

Hot Chocolate infused with almond extract, inspired by and garnished with sweet macaron cookies. Macaron cookie recipe also included. DF/GF

For coconut lovers these macarons are a dream come true, a bit crispy on the outside and perfectly tender inside with great coconut flavor

Galaxy Macarons filled with a scrumptious salted caramel filling. Learn how to create this mesmerizing multi-colored galaxy effect.

A childhood classic: If You Give a Mouse a Cookie Macarons. Recipe and video on how to pipe these cute 3D mice macarons.

Classic French raspberry macarons are given a Valentine’s Day makeover by shaping them into lovely hearts.

A gluten free birthday cake filling recipe for any macaron shells

Scrumptious salted caramel nestled inside a ring of chocolate sandwiched in between two chocolate infused macaron shells.

Mandarin Jasmine Macarons for Chinese New Years. Recipe for a fragrant and citrusy chocolate ganache filling that’s simple and approachable.

Macarons filled with Chocolate Black Currant Ganache and Confit (in Russian and Portuguese)