Salted Caramel Macarons dressed up in a white shell, dark chocolate, Fleur de Sel and homemade salted caramel.

Turquoise French Macarons

I love the humble taste of pandan flavor so today I make Pandan flavor macarons. And to enrich the flavor I added coconut.

A twist on the classic and loved campfire treat in a macaron. Fluffy, burnt marshmallow with a smooth chocolate ganache and cookie crumbs.

These chocolate peanut butter macarons are pure comfort food! Chocolatey, sweet and a tiny bit salty.

Black Sesame Macarons with dark cocoa filling will be your new fave!

Spring violet macarons with fresh violet cream (in Polish)

Four flavors of macarons for spring. Lemon, raspberry, lavender and mint.

Just in time for Easter, we’ve got some super cute and super delicious Easter Bunny Macarons!

Move over chocolate bunnies, these sweet French macarons will be your new favorite Easter treat.

Blackberry Elderflower Macarons made with a quick and easy homemade jam. Dairy & Gluten free.

Orange blossom raspberry rose macarons

Galton Blackiston shares his beautiful vanilla macaron, complete with a heavenly centre of raspberries and cream.

This Pistachio Macarons recipe with step by step picture will guide you how to make perfect macarons

Chocolate & Peanut Butter Macarons– they may be finicky to make but so deliciously worth the effort!

Chocolate macarons, a treat for chocolate lovers (in English below)

These macarons have a core of lemon curd which is surrounded by a dark pink raspberry ganache.

Coconut Flavor Macarons

Egg shaped Easter Macarons filled with spring flavors like raspberry, lemon, blueberry will be a great addition to your Easter table!

Beautiful robin egg inspired macarons filled with a malted milk frosting that’s perfect for Easter!

Chocolate macarons with silky chocolate ganache – You’d be surprised at how easy they are to make! They were perfect on my first try!

Chamomile macarons with a salted caramelized honey buttercream.