Mexican Spice Macarons with Dulce de Leche.

Raspberry Jam French Macarons.

Finally a recipe that works at home! (in Dutch)

French Macarons with Fresh Blueberry Buttercream.

Chocolate Macarons with dark chocolate ganache filling.

Strawberry Rhubarb Macarons.

Chocolate Macarons with Cherry Buttercream and Milk Chocolate Ganache.

Earl Grey macarons with honey buttercream! The frosting uses up leftover egg yolks, too! Tastes like a cup of Earl Grey with honey!

Green tea Macarons filled with Green Tea-infused White Chocolate Ganache. Cute, dainty, the stuff of a white chocolate-lover’s dreams!

Peanut Macarons with Honey Cinnamon Buttercream.

Candy Cap Mushroom Macarons… bet you’ve never tried these before!

Lavender Macarons with honey buttercream.

Double raspberry macarons with a zingy raspberry buttercream recipe plus macaron tips.

Mango Macarons with Coconut-Lime Buttercream

My first attempts at macarons. I stuck with plain almond flavor, but the filling is caramelized white chocolate ganache.

Lemon macarons filled with my favourite lemon curd– a bright and tangy choice for my second macaron attempt! :)

This is easier than the traditional macarons and called Maroni.

French Macarons filled with Swiss Meringue Buttercream and Strawberry, Blackberry & Lemon Curd.

Basic and a few tips how to make perfect macarons. (in Serbian)

Earl Grey Tea Macarons — The perfect treat for another tea!

Super delicious macarons filled with milk chocolate praline ganache. Crispy outside and soft inside! (In Portuguese and in Russian)

French macaron with cream cheese filling and raspberry jelly.