Penne pasta with mackerel and zucchini, an easy recipe perfect for the spring (recipe in Spanish and Italian, translator on sidebar)

Not only is this beetroot, orange and mackerel salad gorgeous to look at, it’s wonderful to eat too – zesty, vibrant and healthy.

Lime and thyme marinated mackerel

Poached Mackerel in Miso – perfect with that bowl of white rice

Two versions of smoked mackerel pate, one simple, one a little fancier.

Smoked mackerel – paste perfect for lazy breakfast

Hakka Tofu Sung (Salted Fish Tofu with Minced Meat, 客家豆腐鬆), a recipe from my mother’s traditional home cooked bean curd goodness.

Grilled Japanese Aji–Spanish mackerel–that’s been marinated in sweet cooking sake.

Grilled Fish In Air-Fryer

Saba (Japanese Mackerel) cooked in ginger miso sauce, popular Japanese home recipe.

Mediterranean Mackerel with a Tomato Panzanella Salad!

Smoked Mackerel Paté with Horseradish and Dill

Gentle rice noodle in rustic spicy fish curry

Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.

Braised Mackerel, Holy mackerel.

Miso Braised Pike Mackerel

Mackerel Rillettes

An amazing 15-piece sushi journey at Kyubey in Tokyo

Opelu is a common fish in Hawaii. I have simply grilled a marinated a few right on the lava at the beach.

Smoked Mackerel Salad With Honeydew Chili Salsa

Mackerel is a little bit under-rated, available all year long and in quantity and cheap. Good for the heart, with lots of vitamins A & B.

Saffron Orange Soused Mackerel Salad