This sous vide mahi mahi is tender, moist and ready in just 30 minutes – served with an amazing homemade avocado cilantro cream sauce.

These Grilled Mahi Mahi Fish Tacos are epic but the Avocado Tomatillo Salsa on top is what makes them shine.

Fresh caught fish blackened to perfection, topped with Chipotle Lime Crema and your favorite taco fixings.

A hearty, easy-to-make pesto crusted mahi-mahi with tomatoes and lemon butter sauce. The Sustainable Seafood Blog Project!