These flaky, buttery biscuits have a delicious flavor profile from black seeds and mahlab. They are perfect for tea time and brunch!

This peach tart is made with juicy Palisade peaches and a crust made with mahlab, then topped with a fluffy cardamom whipped cream.

This traditional clafoutis aux cerises does not include the pits, but instead uses mahlab to impart the same almond-like flavour.

Ka’ek Al-Eid Al-Maleh is a specialty of Aleppo, salty ring cookies seasoned with “mahlab, anise, fennel, and cumin”

Syrian Cuisine: Ma’rouk Ramadan

Dark Chocolate-Coated Cranberry Cake Bites

Mahlab is a Middle Eastern spice that gives a unique cherry/almond flavor to dishes.