Two recipes for the price of one! Check out the original historic Mai Tai recipe that started it all, and the updated classic we all know!

It is complex, flavorful and impossible to put down. This succulent drink is tropical perfection!

Watermelon Mai Tai Cocktail is a refreshing tropical drink blended with fresh watermelon, white rum, elderflower liqueur, sugar & lime juice

This Mai Tai recipe will make you feel as though you’re on a beach somewhere. It’s the perfect balance of fruit juices and two types of rum.

Mai Tai cocktails aren’t sickeningly sweet, but they ARE deliciously potent. Two types of rum and bright flavors will have you dancing.

Mai Tai is a well balanced tropical cocktail that features lime juice, simple syrup, orgeat syrup, curacao, and rum.

Sai mai lo or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple.

Lo mai gai (糯米雞) is a classic dim sum dish like turnip cake that served in the morning for breakfast among Chinese dim sum restaurants.

Yellow Watermelon Mai Tai

Use mai fun to make authentic Singapore Rice Noodles at home in no time! This tastes like it came from a restaurant!

This Easy Mai Tai Recipe is a classic for a reason!  Classics never go out of style and this tiki cocktail is a favorite rum cocktail.

Two delicious Mai Tai Recipes with very different ingredients and flavors. We give you both the original Trader Vic’s Recipe and the Island.

Cantonese shumai (or siu mai) are steamed pork and shrimp dumplings. Here is a step-by-step recipe!

These mai tai margaritas are a mashup of the two classic summer cocktails. Made with tequila, rum, pineapple, and lime.

Modern pickle twist on Trader Vic’s 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

Classic cantonese style Shumai that you can’t miss in any Dim Sum restaurant. It’s easy to make and delicious!

Siomai are bite sized dumplings made with pork, shrimp and other fillings seasoned with rice wine, soy sauce and sesame oil.

Shanghai Siu Mai. Seasoned sticky rice filling is wrapped in a delicate wrapper. Simply irresistible!

Thai Chicken Khao Soi or Chiang Mai noodles could be your new favourite Asian soup. Rich coconut broth and just the right amount of spice!

A Mai Tai is a boozy blend of coconut and spiced rum, triple sec, orange and pineapple juices, and a splash of grenadine.

Frozen Pineapple Mai Tai – A slushie spin-off of the tropical cocktail using easy-to-find ingredients.

I wanted a simple and basic Mai Tai Cocktail that I could easily recreate at home – while still getting that delicious mix of flavors!