A dish from the era of Emperor Shah Jahan, Angoori Kofte comes straight from the Royal Kitchen of that time.

Basmati rice dum cooked with avakaya garvy and biryani masalas. This unique combination of is exotic yet scrumptious.

Loaded with veggies, seasonings, and two different kinds of beans, this Slow Cooker Vegetarian Chili is super healthy and hearty!

It’s one of those satisfying, comforting meals we all crave especially during winter. Completely vegetarian-friendly and gluten-free.

A classic Italian Main Course that is vegan and has no cheese, yet packed with oodles of flavor.

These easy homemade sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko.

Super creamy Baked Macaroni and Cheese is already the ultimate comfort food, but an easy Garlic Butter Crumb topping

It’s a typical dish of Bengal region in India, Fritters cooked in poppy and mustard sauce. It’s from my grandma’s cookbook.

This White Bean Veggie Burger with Red Pepper Aioli is so crazy delicious, you won’t remember that it’s a vegetarian dinner!

Eggplants stuffed and cooked in a spicy, nutty and delicious, coconut and peanut sauce. Vegan!

An Italian classic comfort food done right! Baked crispy eggplant layered with all-you-want-in Eggplant Parmesan topping and bubbling cheese

Skinny single-serve eggplant parmesan for meatless and healthier Italian dinner at home. Baked not fried with simple hack to make it crispy.

These low-carb Mexican cauliflower patties are the bee’s knees! They are gluten-free and vegetarian and will disappear in a flash!

Steamed lobster tails with brown butter – a treat for any special celebration!

This easy, flexible vegetarian casserole is perfect any night of the week!

Baked Vegetable in White Sauce is a medley of vegetables cooked in creamy white sauce.

Ode to my local coffee shop’s Black Bean Burgers. Could my favorite sandwich be recreated at home?

Gobi aur Soya Keema is grated cauliflower vegetarian dish cooked with soya granule, potato and peas.

These Southwest Stuffed Sweet Potatoes make an easy vegetarian main course.

Vegetarian Cauliflower Fried “Rice”.

Nut Roast with BBQ Glaze – A delicious take on a vegetarian classic. Great for picnics, Sunday lunches and even as a sandwich filling.

Zucchini – Corn Cakes with Basil – Buttermilk Sauce. Creative way to use a summer bounty!!