Mexican-Inspired Sweet Potato Bake
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Spiralized sweet potatoes are layered with veggies, black beans, salsa and cheese in this Mexican-inspired casserole.
Spiralized sweet potatoes are layered with veggies, black beans, salsa and cheese in this Mexican-inspired casserole.
Salmon with Apple Fig Chutney and Jeweled Rice dotted with pomegranate arils. Perfect for Rosh Hashanah or a dinner in fall!
Ratatouille Lasagna is ratatouille with a cheesy twist, and it’s a great way to use up all that late summer produce! {vegetarian}
Pesto Gnocchi with Sausage, Asparagus, and Mushrooms is a flavor packed meal that’s on the table in under 30 minutes! {GF}
Easy Slow Cooker Turkey Chili with zucchini and corn takes only 15 minutes of prep and your slow cooker does the rest! {GF}
This quick and simple slow cooker shredded chicken is perfect for meal prep during busy weeks!
Mango Sushi Bowls with Quick-Pickled Carrots and Cucumbers
Everything you love about caprese in stuffed zucchini form.
Tender and juicy marinated steak with a bright and zesty chimichurri sauce.
Grilled Lemon Pesto Chicken Kebabs are tender chunks of lemon pesto marinated chicken and veggies grilled to perfection!
This pasta salad is summery and fresh, with chicken, peaches, blueberries and a tasty homemade aioli (shortcut included).
Spicy, sweet, umami flavors with chicken – cooked to fork tender in the pressure cooker – dinner can be on your table in 30 minutes!
This creamy pea & pesto tortellini is tasty, filling, and quick to throw together. The perfect meal for busy days!
Zucchini and yellow squash tacos with mushrooms are an easy and delicious way to use up your summer bounty of squash!
Juicy grilled pork chops with grilled plum, cherry, and jalapeno salsa is what summer is all about! {GF}
Mexican fried rice is inspired by Asian fried rice, and features stir-fried with red chile sauce & cumin, ground pork and chaya or spinach..
Honey Pineapple Barbecue Chicken Sandwich is grilled chicken breast smothered in homemade BBQ sauce & topped with grilled pineapple!
These vegan stuffed poblano peppers are filled with sprouted rice and beans, then drizzled with cumin-lime cashew crema.
Simple Lemon Pasta with Pea Shoots and the world’s easiest lemon parmesan sauce! Ready in 30 minutes.
This chicken cordon bleu sandwich is easy & delicious-crispy chicken topped with ham, Swiss cheese, & honey mustard sauce!
Every bite of the chicken is encrusted in crunchy cashews and coconut then drizzled with a sweet and spicy Ancho Honey Mustard Sauce!
These easy homemade salmon patties make rich, flavorful burgers that the whole family will love.